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Spaghetti and meat balls with tomato sauce and Swiss cheese (*)

Portions for 1 serving:

4oz spaghetti (2oz dry pasta)

Olive oil

Salt

1 onion

2 tbsp olive oil

4oz of ground meat

7oz of tomato purée

1oz of Swiss cheese

Nutriments table

Boil water in a pan, salt, add some olive oil and the spaghetti. Cook them 18mn for well done pasta.

Cut the onion in small pieces, heat a tablespoon of olive oil in a pan to fry it until golden and add the meat shaped in small balls. Once the meat is cooked, add the tomato purée.

Served with grated Swiss cheese.